FAQ's

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What exactly are Table Peppers?

Answer - We believe that Table Peppers are really their own thing, but it is what we call, a “food enhancer” Some might say it’s a condiment, but we just can’t accept being in a category with ketchup and mayo. The product is spicy, delicious, healthy, and WARNING…can be a little addictive. Table Peppers are most closely related to a giardiniera but have their own responsibilities in the kitchen. It is our dream to see them on everyone’s kitchen table right next to the salt & pepper at meal time. Hence the name “Table Peppers” …Pass the Peppers please!!   

How should I eat Table Peppers? 

Answer – For your 1st time trying Table Peppers, get a small amount on the end of your fork and eat with food to gage the flavor and spiciness. (DO NOT EAT LIKE SALSA, unless of course you know what you are doing). Eat them on everything!! Ok, well maybe hold off on putting them on ice cream, but hey, if that’s what’s makes your boat float. Enjoy them on pizza, eggs, pasta, lasagna, burgers and veggie burgers. Try it on stir fry, steamed veggies, cheese and crackers, breads, in soups, on salads. Really you can get as creative as you want. See shared ideas 

How should I store Table Peppers after I open them?

Answer – Once you open the lid at a gathering, it’s quite possible you won’t have to worry about storing any remaining peppers because your friends & family ate them all. Have no fear, and check out our available auto ship service. Table Peppers come immersed in delicious extra virgin olive oil (EVOO). Many people store oil-based products in a cool dark area such as a pantry, but for the freshest results, and because we do not use unhealthy preservatives, we suggest refrigerating the jar after opening, and take out the jar a few minutes before serving to allow oil to unsolidity.  

What is the shelf life? 

Answer – While Table Peppers should be consumed within 15 months, we suggest using them within 1 year. Let’s face it though, if these peppers are in your cabinet for a year, something has gone very wrong. Either you forgot about them, or you forgot about them. Have fun with their versatility and play around with their flavors. Remember, even a little can go a long way.

How are Table Peppers made? 

Answer – The Table Peppers have been a labor of love for generations. Our high-quality ingredients are sourced for their colors (colors of peppers can vary depending on growing season), flavors, and benefits. We chop the prepared peppers, we add our special family secret seasoning blend, then add EVOO. That’s about it. Simple, Healthy, & Tasty

What is the appropriate serving size?

Answer – As stated above, start very slow when first trying Table Peppers. Just a little bit on the tip of your fork with food. From there, gage desired amount by your comfort level. Table Peppers are a spicy product, so take your time. Once you realize your food, and therefor life, is far more boring without them, you will most likely add a small or large spoon full to your favorite dishes

Where are Table Peppers made? 

Answer – Table Peppers are a product that has evolved from decades of similar formulas that date back to “The old country”, we honor these earlier generations by making this product available for everyone. Our family is from Arizona. Because we feel that time with your family is everything, that’s where we make them.  

Are Table Peppers a healthy product?

Answer – Table Peppers are a guilt free answer to a very common problematic question when it comes to food. How do I make what I eat not suck without compromising my health for it? Table peppers are sugar free, gluten free, vegetarian, are made with extra virgin olive oil, has garlic, turmeric, and cayenne (just to name some of the spices). They are without added preservatives, has naturally occurring capsicum, vit c, and much more.

(just ask Dr. Weil) Anti-inflammatory Diet  

What do I do with the oil left in the jar? 

Answer – Protect it all cost. Ok, maybe that’s a little dramatic, but seriously, the oil has its own separate value. We suggest keeping your Table Peppers topped off with EVOO. It’s an old technique we use at our house so we don’t have to face the inevitable truth immediately that the jar will soon be empty. With any leftover oil, use it as a topping on that mac in cheese, cook with it in a stir fry, add to a soup, or use it as your cooking oil for sautéed veggies. Again, it’s as versatile as your immigration is. Have fun with it!!

Is there anything else I should know about Table Peppers?

Answer – Yes, we are sure there are many other things, but we really wanted to keep this list short 😊, but should you have any additional questions, please reach out! You are part of our Peppers family now!! Contact us page